Sounds good -----Original Message----- From: okeeffe@stagen.simplelists.com [mailto:okeeffe@stagen.simplelists.com] On Behalf Of Mark Gunnin Sent: Friday, July 21, 2017 11:12 AM To: okeeffe@stagen.simplelists.com Subject: Re: [EXT] RE: PLANNING REMINDER! Pre-Workshop Dinner Ok. A little more complicated than I thought. Palimino is closed. The only not expensive ($$$) walkable (by extreme summer heat standards) restaurant from the Crescent is Coal Vines, and it doesn't take reservations for parties less than 12. On a Monday night, it shouldn't be a problem. But I'm not going to be there so that's easy for me to say. So I've made reservations (my name) at Capital Grille. If I get sufficient feedback by Monday that you guys are comfortable with the ambiguity of no reservations at Coal Vines, I'll cancel the Capital Grille. > On Jul 21, 2017, at 10:14 AM, Paul Landraitis <Paul.Landraitis@stagen.com> wrote: > > Hi Mark, > > I will be there! > > Paul Landraitis | Senior Executive Coach > Tel: 206.634.3880 Cell: 999-4763 > paul.landraitis@stagen.com > > > -----Original Message----- > From: okeeffe@stagen.simplelists.com [mailto:okeeffe@stagen.simplelists.com] On Behalf Of Mark Gunnin > Sent: Friday, July 21, 2017 7:45 AM > To: okeeffe@stagen.simplelists.com > Subject: Re: [EXT] RE: PLANNING REMINDER! Pre-Workshop Dinner > > Ok, so I have the people below as "yes." And a couple of may join laters. I'm going to make reservations at 7 for 8 at Palimino. It's in the Crescent so probably the easiest for late arrivals. If I've missed a response, please let me know. > > In: > Len > Shahan > Todd > Austin > Andrew > Luanne > > On Jul 19, 2017, at 3:03 PM, Len Morrissey <lmorrissey@rapidmanufacturing.com<mailto:lmorrissey@rapidmanufacturing.com>> wrote: > > I am in also.think I get in around 6pm. > > Len Morrissey | President > RAPID > 15 Charron Avenue | Nashua, NH 03063 > tel 603-595-1400 | > > website<http://www.rapidmanufacturing.com/> | map<https://www.google.com/maps/place/Rapid+Manufacturing+Group/@42.778248,-71.500041,17z/data=!4m6!1m3!3m2!1s0x89e3b6c2b956d90b:0xd29baf21b5214531!2sRapid+Manufacturing+Group!3m1!1s0x89e3b6c2b956d90b:0xd29baf21b5214531> | email <mailto:lmorrissey@rapidmanufacturing.com> > > > > > Do you design sheet metal parts in SOLIDWORKS? Quote parts INSTANTLY in CAD with eRAPID - Get it Here<https://t.xink.io/Tracking/Index/OQUAAI0rAACROgUA0> > > > From: okeeffe@stagen.simplelists.com<mailto:okeeffe@stagen.simplelists.com> [mailto:okeeffe@stagen.simplelists.com] On Behalf Of Andrew Geesbreght (via okeeffe list) > Sent: Wednesday, July 19, 2017 10:52 AM > To: okeeffe@stagen.simplelists.com<mailto:okeeffe@stagen.simplelists.com> > Subject: Re: PLANNING REMINDER! Pre-Workshop Dinner > > Appreciate you taking the lead. I am in also. > > > Sent from Yahoo Mail for iPhone<https://yho.com/footer0> > > On Wednesday, July 19, 2017, 9:24 AM, Luanne Pavco <luanne.pavco@slalom.com<mailto:luanne.pavco@slalom.com>> wrote: > > Mark, thank you. I will attend.I get in early evening. > > > > Luanne Pavco > General Manager, Mid-Atlantic > > Public Sector > > <image001.jpg><https://www.slalom.com/> > > Fortune 100 Best Companies to Work For 2016 Glassdoor Best Places to Work 2016 Consulting Magazine Best Firms to Work For 2016 Human Rights Campaign Best Places to Work (100% Corporate Equality Index) 2015-2016 > > 7900 Tysons One Place, Suite 450 | McLean, Virginia 22102 | USA > office 703-245-2113<tel:703-245-2113> > > mobile 703-600-9151<tel:703-600-9151> > luanne.pavco@slalom.com<mailto:luanne.pavco@slalom.com> > > slalom.com<http://www.slalom.com/> | thinking<http://www.slalom.com/thinking> | join<http://www.slalom.com/join> > > <image002.jpg><https://www.linkedin.com/company/slalom-consulting><image003.jpg><https://twitter.com/slalom><image004.jpg><https://www.facebook.com/slalomconsulting> > > > > > > From: okeeffe@stagen.simplelists.com<mailto:okeeffe@stagen.simplelists.com> [mailto:okeeffe@stagen.simplelists.com] On Behalf Of Mark Gunnin > Sent: Wednesday, July 19, 2017 8:38 AM > To: okeeffe@stagen.simplelists.com<mailto:okeeffe@stagen.simplelists.com> > Subject: RE: PLANNING REMINDER! Pre-Workshop Dinner > > > > I'm happy to organize dinner, although I may not make it myself. If everyone will let me know a) whether they're planning to attend, b) what time they can arrive and c) any dietary restrictions or food preferences, I'll find something. Monday nights in Dallas are usually pretty dull, so finding a location shouldn't be difficult. Looking forward to seeing everyone. I hope everyone enjoys the teleclass, which I'm going to have to miss (again). -Mark > > > > From: okeeffe@stagen.simplelists.com<mailto:okeeffe@stagen.simplelists.com> [mailto:okeeffe@stagen.simplelists.com] On Behalf Of Paul Landraitis > Sent: Friday, July 14, 2017 12:48 PM > To: okeeffe@stagen.simplelists.com<mailto:okeeffe@stagen.simplelists.com> > Subject: [EXT] PLANNING REMINDER! Pre-Workshop Dinner > > > > Hi All, > > > > Stagen provides the program's launch orientation dinner on-site, but for Q2 on we traditionally ask a class member to volunteer to step up and organize a dinner the night before the workshop (July 25th). We find the bonding that occurs over these self-organized dinners throughout the year really allows you to dive deeper with your classmates, and better understand what is happening in each other's lives as you go through the ILP. We strongly encourage you to plan your travel for each workshop so that you can attend these fun and meaningful events. > > > > Who will volunteer to organize a dinner on Monday July 18th before our Q2 workshop? > > > > The duties are simply to choose a restaurant convenient to the Crescent, where many out of town folks usually stay, gather RSVPs through the eJournal, and reserve a common table for dinner for the group to get together the night before the next ILP workshop. (You don't pay for dinner!) Typically people gather for drinks around 6:30 or 7:00 and order dinner around a half hour later (although some people may join a bit late due to flight schedules.) > > > > Following is a list of restaurants on site at the Crescent Court. Of course you can choose another suitable spot, but do keep in mind ease of transportation. Beyond good food and location, other features to consider are how easily you can converse with your classmates as a result of the acoustics, and affordability for the range of budgets in your cohort. > > > > The Capital Grille > > 500 Crescent Court > > Dallas, TX 75201 > > 214-303-0500<tel:214-303-0500> > > > > Palomino > > 500 Crescent Court, Suite 165 > Dallas, TX 75201 > > 214-999-1222<tel:214-999-1222> > > > > Nobu > > 400 Crescent Court > > Dallas, Texas 75201 > > 214-252-7000<tel:214-252-7000> > > > > Arcodoro & Pomodoro > > 100 Crescent Court, Suite 140 > > Dallas, TX 75201 > > 214-871-1924<tel:214-871-1924> > > > > Hibiscus (not at Crescent) > > Near North Henderson Ave, Dallas, TX 75214<https://urldefense.proofpoint.com/v2/url?u=http-3A__maps.google.com_maps-3Fsource-3Ds-5Fq-26hl-3Den-26authuser-3D0-26q-3DHibiscus-2C-26aq-3D0-26oq-3Dhibiscus-2Brestaurant-2B-26vps-3D1-26jsv-3D438b-26sll-3D31.168934-2C-2D100.076842-26sspn-3D9.93704-2C9.733887-26vpsrc-3D3-26ie-3DUTF8-26oi-3Dgeorefine-26ct-3Dclnk-26cd-3D2-26hq-3DHibiscus-2C-26hnear-3DN-2BHenderson-2BAve-2C-2BDallas-2C-2BTexas-2B75214-26geocode-3DFdF-2D9AEd04c7-2Dg&d=DwMF-g&c=fa_WZs7nNMvOIDyLmzi2sMVHyyC4hN9WQl29lWJQ5Y4&r=cHNHYQq5yuRLVhb7r9eOybSGzG8lWEkOryNBI5pMmrk&m=VWfp1g_cV9kSR7F6ryKnemsvQKgVCyBaeNHQY6XaJbE&s=dd0e4sUkrq8C88oewh5rIpLtp_ZYHKzBJ7Xkd_fXtqM&e=> > > Great round table seats 9, quiet. > > > > > > Paul Landraitis | Senior Executive Coach > Tel: 206.634.3880<tel:206.634.3880> Cell: 999-4763<tel:999-4763> > > paul.landraitis@stagen.com<mailto:paul.landraitis@stagen.com> > >
